An investigation into the stability of an oregano essential oil emulsion for the preparation of microparticles using spray drying.
| dc.citation_count | 1 | |
| dc.contributor.author | Pereira K.C. | |
| dc.date.accessioned | 2024-08-21T18:29:17Z | |
| dc.date.available | 2024-08-21T18:29:17Z | |
| dc.date.coverDate | 2022-12-01 | |
| dc.date.issued | 2022 | |
| dc.identifier.artnum | SCOPUS_ID:85146608697 | |
| dc.identifier.issn | 21502668 | |
| dc.identifier.uri | https://repositorio-aptaregional.agricultura.sp.gov.br/handle/123456789/2544 | |
| dc.pageRange | 99-105 | |
| dc.pagefirst | 99 | |
| dc.publisher | Journal of Excipients and Food Chemicals | |
| dc.title | An investigation into the stability of an oregano essential oil emulsion for the preparation of microparticles using spray drying. | |
| dc.volume | 13 |