Navegando por Autor "Rodrigues, Cinthia Souza"

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    Combining ability and potential of s1 popcorn progenies for early selection
    (2022) Oliveira, André Luis Bombonato de; Rodrigues, Cinthia Souza; Silva, Guilherme Augusto Peres da; Sawazaki, Eduardo; Barros, Vera Lucia Nishijima Paes de; Paterniani, Maria Elisa Ayres Guidetti Zagatto
    ABSTRACT. Evaluation of combined ability can eliminate lines that are inefficient and enable the subsequent program steps to be more successful. The objective of this study was to predict the general (gi) and specific (sij) combination ability of popcorn S1 progenies for early selection. A total of 288 topcrosses were performed under a randomized complete block design with two replicates at two sites (Campinas and Capão Bonito, São Paulo State, Brazil). Diallel analyses were performed using mixed models and the maximum likelihood restricted/best unbiased linear prediction method. Evaluated traits included grain yield (GY; kg ha-1), weight of 100 grains (g), and popping expansion (PE; mL g-1). Ear components were also evaluated, including ear length, ear diameter (cm), and the number of grain rows (unit). The S1 progeny 32 presented the highest gi for GY in Campinas, whereas progeny 46 presented the highest gi for GY in Capão Bonito. The S1 progeny, 114 was an important parent for the popcorn breeding program, because it presented high gi for the traits of agronomic interest at both sites. Combination 86×IAC12 exhibited a high sij, and the 86 parent presented the second-highest gi for PE in Campinas, and it should be used for high PE genotypes.
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    Identification of populations and hybrid combinations of maize for in natura consumption
    (2019) Rocha, Daniel Sarto; Rovaris, Sara Regina Silvestrin; Rodrigues, Cinthia Souza; Ticelli, Marcelo; Sawazaki, Eduardo; Paterniani, Maria Elisa Ayres Guidetti Zagatto
    ABSTRACT Brazil is one of the leading countries in the production of maize (Zea mays), with great potential for growing green maize, which has a superior commercial value in relation to maize marketed in the form of grains. Although important, the availability of cultivars recommended for the production of green maizeis still very scarce. The objectives of the present study were to estimate genetic parameters and to identify promising hybrid combinations for the development of new green maize cultivars to farmers. In the summer crop of 2016/17, ten hybrid combinations obtained through a complete diallel of five maize populations, with attributes for in natura consumption, were evaluated in two sites of the state of São Paulo, Brazil: the Instituto Agronômico(IAC) in Campinas and Tatuí. A randomized block design was used with two additional checks, with three replications, in plots with four five-meter rows spaced by 0.9 m in Campinas and 0.8 m in Tatuí, with 5 plants per meter. The following agronomic traits were assessed: grain yield, ear yield with straw and ear yield without straw, using Griffing’s method 4. Significant effects of genotypes, environments and interaction genotypes × environments were detected for all traits. Estimates of the general combining ability led to the selection of populations P2, P4, and P5 as the ones with a higher concentration of favorable alleles for the characters evaluated. Estimates of specific combining ability and improved grain yield performance allowed P2xP3 to be selected as the most promising for production of green maize.
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    Identification of populations and hybrid combinations of maize for in natura consumption
    (2019) Rocha, Daniel Sarto; Rovaris, Sara Regina Silvestrin; Rodrigues, Cinthia Souza; Ticelli, Marcelo; Sawazaki, Eduardo; Paterniani, Maria Elisa Ayres Guidetti Zagatto
    ABSTRACT Brazil is one of the leading countries in the production of maize (Zea mays), with great potential for growing green maize, which has a superior commercial value in relation to maize marketed in the form of grains. Although important, the availability of cultivars recommended for the production of green maizeis still very scarce. The objectives of the present study were to estimate genetic parameters and to identify promising hybrid combinations for the development of new green maize cultivars to farmers. In the summer crop of 2016/17, ten hybrid combinations obtained through a complete diallel of five maize populations, with attributes for in natura consumption, were evaluated in two sites of the state of São Paulo, Brazil: the Instituto Agronômico(IAC) in Campinas and Tatuí. A randomized block design was used with two additional checks, with three replications, in plots with four five-meter rows spaced by 0.9 m in Campinas and 0.8 m in Tatuí, with 5 plants per meter. The following agronomic traits were assessed: grain yield, ear yield with straw and ear yield without straw, using Griffing’s method 4. Significant effects of genotypes, environments and interaction genotypes × environments were detected for all traits. Estimates of the general combining ability led to the selection of populations P2, P4, and P5 as the ones with a higher concentration of favorable alleles for the characters evaluated. Estimates of specific combining ability and improved grain yield performance allowed P2xP3 to be selected as the most promising for production of green maize.
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    Identification of populations and hybrid combinations of maize for in natura consumption
    (2019) Rocha, Daniel Sarto; Rovaris, Sara Regina Silvestrin; Rodrigues, Cinthia Souza; Ticelli, Marcelo; Sawazaki, Eduardo; Paterniani, Maria Elisa Ayres Guidetti Zagatto
    ABSTRACT Brazil is one of the leading countries in the production of maize (Zea mays), with great potential for growing green maize, which has a superior commercial value in relation to maize marketed in the form of grains. Although important, the availability of cultivars recommended for the production of green maizeis still very scarce. The objectives of the present study were to estimate genetic parameters and to identify promising hybrid combinations for the development of new green maize cultivars to farmers. In the summer crop of 2016/17, ten hybrid combinations obtained through a complete diallel of five maize populations, with attributes for in natura consumption, were evaluated in two sites of the state of São Paulo, Brazil: the Instituto Agronômico(IAC) in Campinas and Tatuí. A randomized block design was used with two additional checks, with three replications, in plots with four five-meter rows spaced by 0.9 m in Campinas and 0.8 m in Tatuí, with 5 plants per meter. The following agronomic traits were assessed: grain yield, ear yield with straw and ear yield without straw, using Griffing’s method 4. Significant effects of genotypes, environments and interaction genotypes × environments were detected for all traits. Estimates of the general combining ability led to the selection of populations P2, P4, and P5 as the ones with a higher concentration of favorable alleles for the characters evaluated. Estimates of specific combining ability and improved grain yield performance allowed P2xP3 to be selected as the most promising for production of green maize.