Navegando por Autor "Raseira, Maria do Carmo Bassols"

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    ‘BRS Cainguá’, a blackberry fresh-market cultivar
    (2020) Raseira, Maria do Carmo Bassols; Franzon, Rodrigo Cezar; Feldberg, Nelson Pires; Antunes, Luis Eduardo Correa; Scaranari, Ciro
    Abstract One of the reasons for the low market demand of blackberries in Brazil is the acid taste of the fresh fruit. The fruits of the newly released cultivar BRS Cainguá taste better and have a very attractive shape.
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    ‘BRS Cainguá’, a blackberry fresh-market cultivar
    (2020) Raseira, Maria do Carmo Bassols; Franzon, Rodrigo Cezar; Feldberg, Nelson Pires; Antunes, Luis Eduardo Correa; Scaranari, Ciro
    Abstract One of the reasons for the low market demand of blackberries in Brazil is the acid taste of the fresh fruit. The fruits of the newly released cultivar BRS Cainguá taste better and have a very attractive shape.
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    ‘BRS Cainguá’, a blackberry fresh-market cultivar
    (2020) Raseira, Maria do Carmo Bassols; Franzon, Rodrigo Cezar; Feldberg, Nelson Pires; Antunes, Luis Eduardo Correa; Scaranari, Ciro
    Abstract One of the reasons for the low market demand of blackberries in Brazil is the acid taste of the fresh fruit. The fruits of the newly released cultivar BRS Cainguá taste better and have a very attractive shape.
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    BRS Jaspe: a processing peach cultivar for low chill areas
    (2020) Raseira, Maria do Carmo Bassols; Franzon, Rodrigo Cezar; Feldberg, Nelson Pires; Scaranari, Ciro; Pereira, José Francisco Martins
    Abstract The Embrapa peach breeding program provides a processing peach cultivar, 'BRS Jaspe'. Over the years, the yield of this cultivar was stable and its fruits can be harvested by mid-November and have a good size and taste. It may represent an alternative to cultivar Granada, with a similar maturation period.
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    BRS Jaspe: a processing peach cultivar for low chill areas
    (2020) Raseira, Maria do Carmo Bassols; Franzon, Rodrigo Cezar; Feldberg, Nelson Pires; Scaranari, Ciro; Pereira, José Francisco Martins
    Abstract The Embrapa peach breeding program provides a processing peach cultivar, 'BRS Jaspe'. Over the years, the yield of this cultivar was stable and its fruits can be harvested by mid-November and have a good size and taste. It may represent an alternative to cultivar Granada, with a similar maturation period.
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    BRS Jaspe: a processing peach cultivar for low chill areas
    (2020) Raseira, Maria do Carmo Bassols; Franzon, Rodrigo Cezar; Feldberg, Nelson Pires; Scaranari, Ciro; Pereira, José Francisco Martins
    Abstract The Embrapa peach breeding program provides a processing peach cultivar, 'BRS Jaspe'. Over the years, the yield of this cultivar was stable and its fruits can be harvested by mid-November and have a good size and taste. It may represent an alternative to cultivar Granada, with a similar maturation period.
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    ‘BRS Serenata’: a peach for fresh market
    (2020) Raseira, Maria do Carmo Bassols; Franzon, Rodrigo Cezar; Scaranari, Ciro; Feldberg, Nelson Pires; Dalbó, Marco Antônio
    Abstract Even though the peach tree was introduced in Brazil during the XVI century, it was only on the 1940’s that the first peach breeding program started in the country. Later on, other programs started being, until now, the largest ones, and the programs that gave more significant contributions to the peach crop development those from the Instituto Agronômico de Campinas and from Embrapa Temperate Agriculture. Presently, peach is cultivated not only in the colder areas of the South but also in the subtropics and high altitude areas of the tropics, due to dozens of cultivars released by these breeding programs. Peaches are sold entirely in the domestic market and in the largest consumers market, State of São Paulo, the preference is for white sweet flesh and low acid peaches with attractive appearance. The ‘BRS Serenata’ cultivar was released to fulfill a gap of white flesh peach between the seasons of ‘BRS Kampai’ and ‘BRS Fascínio’. Resumo O pessegueiro foi introduzido no Brasil no século XVI; mas, apesar disso, o primeiro programa de melhoramento só teve início no País, no fim da década de 1940. Mais tarde, outros programas foram iniciados, mas os maiores e que mais contribuições deram à cultura do pessegueiro foram o do Instituto Agronômico de Campinas e o da Embrapa Clima Temperado. Atualmente, o pessegueiro é cultivado não apenas nas áreas mais frias do Sul do Brasil, mas também nas áreas subtropicais e tropicais de altitude, graças às dezenas de cultivares lançadas por estes programas de melhoramento genético. A produção de pêssego brasileira destina-se ao mercado interno, e no maior centro consumidor do País, São Paulo, a preferência é por pêssegos com polpa branca, doces, com baixa acidez e aparência atrativa. A cultivar BRS Serenata está sendo lançada com o objetivo de preencher a lacuna de pêssegos de polpa branca, entre a estação de ‘BRS Kampai’ e ‘BRS Fascínio’.
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    Peach cultivar BRS Citrino
    (2018) Raseira, Maria do Carmo Bassols; Franzon, Rodrigo Cezar; Pereira, José Francisco Martins; Scaranari, Ciro; Feldberg, Nelson Pires
    Abstract ‘BRS Citrino’ is a highly productive canning peach that has a round to conic shape. The flesh has a sweet acid flavor with a slight bitterness, giving a good quality product when canned. It is adapted to southern Rio Grande do Sul, where the production of processed peaches is concentrated.