BRS Jaspe: a processing peach cultivar for low chill areas

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dc.contributor.authorRaseira, Maria do Carmo Bassols
dc.contributor.authorFranzon, Rodrigo Cezar
dc.contributor.authorFeldberg, Nelson Pires
dc.contributor.authorScaranari, Ciro
dc.contributor.authorPereira, José Francisco Martins
dc.date.accessioned2024-05-20T12:39:28Z
dc.date.available2024-05-20T12:39:28Z
dc.date.issued2020
dc.description.abstractAbstract The Embrapa peach breeding program provides a processing peach cultivar, 'BRS Jaspe'. Over the years, the yield of this cultivar was stable and its fruits can be harvested by mid-November and have a good size and taste. It may represent an alternative to cultivar Granada, with a similar maturation period.
dc.identifier.doi10.1590/1984-70332020v20n1c5
dc.identifier.issn1984-7033
dc.identifier.otherS1984-70332020000100301-scl
dc.identifier.urihttps://repositorio-aptaregional.agricultura.sp.gov.br/handle/123456789/2163
dc.relation.ispartofCrop Breeding and Applied Biotechnology
dc.subjectBreeding
dc.subjectPrunus persica
dc.subjectnon-melting peach
dc.subjectadaptation to mild winters
dc.titleBRS Jaspe: a processing peach cultivar for low chill areas
dc.typeArtigos
oaire.citation.issue1
oaire.citation.volume20

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