Peach cultivar BRS Citrino

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dc.contributor.authorRaseira, Maria do Carmo Bassols
dc.contributor.authorFranzon, Rodrigo Cezar
dc.contributor.authorPereira, José Francisco Martins
dc.contributor.authorScaranari, Ciro
dc.contributor.authorFeldberg, Nelson Pires
dc.date.accessioned2024-05-20T19:24:11Z
dc.date.available2024-05-20T19:24:11Z
dc.date.issued2018
dc.description.abstractAbstract ‘BRS Citrino’ is a highly productive canning peach that has a round to conic shape. The flesh has a sweet acid flavor with a slight bitterness, giving a good quality product when canned. It is adapted to southern Rio Grande do Sul, where the production of processed peaches is concentrated.
dc.identifier.doi10.1590/1984-70332018v18n2c34
dc.identifier.issn1984-7033
dc.identifier.otherS1984-70332018000200234-scl
dc.identifier.urihttps://repositorio-aptaregional.agricultura.sp.gov.br/handle/123456789/2321
dc.relation.ispartofCrop Breeding and Applied Biotechnology
dc.subjectPrunus persica
dc.subjectcanning peach
dc.subjectearly ripening
dc.subjectlow chilling
dc.subjectnon-melting
dc.titlePeach cultivar BRS Citrino
dc.typeArtigos
oaire.citation.endPage236
oaire.citation.issue2
oaire.citation.startPage234
oaire.citation.volume18

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