Use of Anatomical, Chemical, and Molecular Genetic Characteristics in the Quality Control of Medicinal Species: A Case Study of Sarsaparilla (Smilax spp.)

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dc.citation_count8
dc.contributor.authorMartins A.R.
dc.contributor.authorZucchi, Maria Imaculada
dc.coverDate.coverDate2014-12-01
dc.date.accessioned2024-10-08T12:30:12Z
dc.date.available2024-10-08T12:30:12Z
dc.identifier.artnumSCOPUS_ID:84922073587
dc.identifier.doi10.1007/s12231-014-9287-2
dc.identifier.issn18749364 00130001
dc.identifier.urihttps://repositorio-aptaregional.agricultura.sp.gov.br/handle/123456789/3308
dc.orig-load-date.orig-load-dateUnknown
dc.pageRange410-425
dc.pagecount0
dc.publicationNameEconomic Botany
dc.pubyear.pubyear2014
dc.relevancy0
dc.startingPage410
dc.titleUse of Anatomical, Chemical, and Molecular Genetic Characteristics in the Quality Control of Medicinal Species: A Case Study of Sarsaparilla (Smilax spp.)
dc.typeUnknown
dc.volume68

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