Assessment of resistance in common bean to Fusarium oxysporum f. sp. phaseoli using different inoculation and evaluation methods

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dc.contributor.authorPaulino, Jean Fausto de Carvalho
dc.contributor.authorAlmeida, Caléo Panhoca de
dc.contributor.authorGonçalves, Gabriel de Moraes Cunha
dc.contributor.authorBueno, César Júnior
dc.contributor.authorCarbonell, Sérgio Augusto Morais
dc.contributor.authorChiorato, Alisson Fernando
dc.contributor.authorBechimol-Reis, Luciana Lasry
dc.date.accessioned2024-05-15T13:23:10Z
dc.date.available2024-05-15T13:23:10Z
dc.date.issued2020
dc.description.abstractAbstract This study aimed to evaluate the resistance of three common bean genotypes (BRS Estilo, A211 and Mortiño) to the Fusarium oxysporum f. sp. phaseoli using different inoculation methods such as the root-dip, the colonized toothpick, and the agar-based disk-diffusion. After 35 days of inoculation, the disease severity was assessed by vascular discoloration on the stem of the plants by two methods: using a scoring scale and measuring the length of the discoloration with the aid of a millimeter ruler (cm). Results showed that the root-dip was the most effective inoculation method. As for the method of assessing the disease severity, the scoring scale was the best one, in addition to being easier for evaluating large amounts of common bean lines.
dc.identifier.doi10.1590/1984-70332020v20n3n45
dc.identifier.issn1984-7033
dc.identifier.otherS1984-70332020000300600-scl
dc.identifier.urihttps://repositorio-aptaregional.agricultura.sp.gov.br/handle/123456789/1228
dc.relation.ispartofCrop Breeding and Applied Biotechnology
dc.subjectPhaseolus vulgaris
dc.subjectFusarium wilt
dc.subjectpathogenicity
dc.subjectdisease severity
dc.titleAssessment of resistance in common bean to Fusarium oxysporum f. sp. phaseoli using different inoculation and evaluation methods
dc.typeArtigos
oaire.citation.issue3
oaire.citation.volume20

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