Microbiological quality and safe handling of enteral diets in a hospital in Minas Gerais, Brazil
| dc.citation_count | 10 | |
| dc.contributor.author | Pinto R.O.M. | |
| dc.date.accessioned | 2024-08-21T18:29:17Z | |
| dc.date.available | 2024-08-21T18:29:17Z | |
| dc.date.coverDate | 2015-06-26 | |
| dc.date.issued | 2015 | |
| dc.identifier.artnum | SCOPUS_ID:84932625243 | |
| dc.identifier.doi | 10.1590/S1517-838246220131141 | |
| dc.identifier.issn | 16784405 15178382 | |
| dc.identifier.uri | https://repositorio-aptaregional.agricultura.sp.gov.br/handle/123456789/2540 | |
| dc.pageRange | 583-589 | |
| dc.pagefirst | 583 | |
| dc.publisher | Brazilian Journal of Microbiology | |
| dc.title | Microbiological quality and safe handling of enteral diets in a hospital in Minas Gerais, Brazil | |
| dc.volume | 46 |