Genomic Diversity of Three Brazilian Native Food Crops Based on Double-Digest Restriction Site-Associated DNA Sequencing

dc.citation_count5
dc.contributor.authorAlves-Pereira A.
dc.contributor.authorZucchi, Maria Imaculada
dc.coverDate.coverDate2019-12-01
dc.date.accessioned2024-10-08T12:30:21Z
dc.date.available2024-10-08T12:30:21Z
dc.identifier.artnumSCOPUS_ID:85066994209
dc.identifier.doi10.1007/s12042-019-09229-z
dc.identifier.issn19359764 19359756
dc.identifier.urihttps://repositorio-aptaregional.agricultura.sp.gov.br/handle/123456789/3466
dc.orig-load-date.orig-load-dateUnknown
dc.pageRange268-281
dc.pagecount0
dc.publicationNameTropical Plant Biology
dc.pubyear.pubyear2019
dc.relevancy0
dc.startingPage268
dc.titleGenomic Diversity of Three Brazilian Native Food Crops Based on Double-Digest Restriction Site-Associated DNA Sequencing
dc.typeUnknown
dc.volume12

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