Do the importations of crop products affect the genetic diversity from landraces? A study case in garlic (Allium sativum L.)

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dc.citation_count7
dc.contributor.authorGomes Viana J.P.
dc.contributor.authorZucchi, Maria Imaculada
dc.coverDate.coverDate2021-03-01
dc.date.accessioned2024-10-08T12:30:20Z
dc.date.available2024-10-08T12:30:20Z
dc.identifier.artnumSCOPUS_ID:85096146242
dc.identifier.doi10.1007/s10722-020-01060-w
dc.identifier.issn15735109 09259864
dc.identifier.urihttps://repositorio-aptaregional.agricultura.sp.gov.br/handle/123456789/3453
dc.orig-load-date.orig-load-dateUnknown
dc.pageRange1199-1211
dc.pagecount0
dc.publicationNameGenetic Resources and Crop Evolution
dc.pubyear.pubyear2021
dc.relevancy0
dc.startingPage1199
dc.titleDo the importations of crop products affect the genetic diversity from landraces? A study case in garlic (Allium sativum L.)
dc.typeUnknown
dc.volume68

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