Microencapsulation and release controlled by the diffusion of food ingredients produced by spray drying: A review

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dc.citation_count18
dc.contributor.authorPereira K.C.
dc.date.accessioned2024-08-21T18:29:16Z
dc.date.available2024-08-21T18:29:16Z
dc.date.coverDate2018-01-01
dc.date.issued2018
dc.identifier.artnumSCOPUS_ID:85049608976
dc.identifier.doi10.1590/1981-6723.08317
dc.identifier.issn19816723
dc.identifier.urihttps://repositorio-aptaregional.agricultura.sp.gov.br/handle/123456789/2520
dc.publisherBrazilian Journal of Food Technology
dc.titleMicroencapsulation and release controlled by the diffusion of food ingredients produced by spray drying: A review
dc.volume21

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