‘BRS Cainguá’, a blackberry fresh-market cultivar

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dc.contributor.authorRaseira, Maria do Carmo Bassols
dc.contributor.authorFranzon, Rodrigo Cezar
dc.contributor.authorFeldberg, Nelson Pires
dc.contributor.authorAntunes, Luis Eduardo Correa
dc.contributor.authorScaranari, Ciro
dc.date.accessioned2024-05-20T14:41:22Z
dc.date.available2024-05-20T14:41:22Z
dc.date.issued2020
dc.description.abstractAbstract One of the reasons for the low market demand of blackberries in Brazil is the acid taste of the fresh fruit. The fruits of the newly released cultivar BRS Cainguá taste better and have a very attractive shape.
dc.identifier.doi10.1590/1984-70332020v20n1c4
dc.identifier.issn1984-7033
dc.identifier.otherS1984-70332020000100300-scl
dc.identifier.urihttps://repositorio-aptaregional.agricultura.sp.gov.br/handle/123456789/2216
dc.relation.ispartofCrop Breeding and Applied Biotechnology
dc.subjectBreeding
dc.subjectRubus
dc.subjectflavor
dc.title‘BRS Cainguá’, a blackberry fresh-market cultivar
dc.typeArtigos
oaire.citation.issue1
oaire.citation.volume20

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