“CAPIM BR”
| dc.citation.volume | VOL: 1 | |
| dc.contributor.author | Márcia Marise de Freitas Cação | |
| dc.coverage.jurisdiction | Unidade Regional Assis | |
| dc.date.accessioned | 2024-05-03T16:27:06Z | |
| dc.date.available | 2024-05-03T16:27:06Z | |
| dc.identifier.uri | https://repositorio-aptaregional.agricultura.sp.gov.br/handle/123456789/187 | |
| dc.publisher | Pesquisa e Tecnologia | |
| dc.relation.source | https://www.agricultura.sp.gov.br/documents/1007647/0/08_ARTIGO%20DE%20OPINI%C3%83O%20BENEF%C3%8DCIOS%20DO%20CONSUMO%20DE%20CARNE%20VERMELHA.pdf/5eef4e99-a9e1-47de-e509-a52cad958481 | |
| dc.title | “CAPIM BR” |
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