Bacteriological quality and food safety in a Brazilian school food program
| dc.citation_count | 3 | |
| dc.contributor.author | Trindade S.N.C. | |
| dc.date.accessioned | 2024-08-21T18:29:17Z | |
| dc.date.available | 2024-08-21T18:29:17Z | |
| dc.date.coverDate | 2014-03-17 | |
| dc.date.issued | 2014 | |
| dc.identifier.artnum | SCOPUS_ID:84896877778 | |
| dc.identifier.doi | 10.3305/nh.2014.29.1.7006 | |
| dc.identifier.issn | 02121611 16995198 | |
| dc.identifier.uri | https://repositorio-aptaregional.agricultura.sp.gov.br/handle/123456789/2548 | |
| dc.pageRange | 80-87 | |
| dc.pagefirst | 80 | |
| dc.publisher | Nutricion Hospitalaria | |
| dc.title | Bacteriological quality and food safety in a Brazilian school food program | |
| dc.volume | 29 |