Navegando por Autor "Lima, Maria Lucia Pereira"

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    Economic values for milk production and quality traits in south and southeast regions of Brazil
    (2014) Cardoso, Vera Lucia; Lima, Maria Lucia Pereira; Nogueira, José Ramos; Carneiro, Raul Lara Resende de; Sesana, Roberta Cristina; Oliveira, Elisa Junqueira; El Faro, Lenira
    The objective of this study was to calculate economic values for milk (MY), protein (PY) and fat productions (FY) and somatic cell count (SCC) which could be used to compose an economic index to rank animals involved in an international genetic evaluation program of Holstein cattle used in the commercial dairy population in Brazil. The main milk production systems (MPS) prevailing in the South and Southeast were defined based on the feeding management and production level of herds. To calculate feeding costs, energy requirements for the production of one kg of milk with the respective average protein and fat contents of each MPS were calculated. Feeding costs were obtained based on the regional prices of the diets' components. To calculate revenues, milk prices were obtained from the payment tables practiced by seven milk industries. Economic values were calculated from the marginal differences between revenues and costs, for the interest of maximizing the profit, assuming a fixed number of animals in the herd. The average economic values (R$) for MY, PY and FY were 0.51, 6.41 and 1.94, respectively. The economic impact of increasing the original SCC values in the individual records of cows in the population by 1% was -R$ 1.40 per cow, per year. Due to changes observed in the last years in the milk market in Brazil, selection for milk components became economically advantageous. As a result, the calculation of economic values and the proposition of an economic index based on these traits became feasible. Somatic cell count does have an economic impact on the final price of milk and consequently on the annual profit of herds. It has also been used in breeding programs as an indicator of mastitis resistance and should not be neglected in breeding programs of dairy cattle.
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    Phenotypic association between feed efficiency and feeding behavior, growth and carcass traits in Senepol cattle
    (2017) Guimarães, André Lasmar; Mercadante, Maria Eugênia Zerlotti; Canesin, Roberta Carrilho; Branco, Renata Helena; Lima, Maria Lucia Pereira; Cyrillo, Joslaine Noely dos Santos Gonçalves
    ABSTRACT The objective of this study was to evaluate the associations between feed efficiency and feeding behavior, growth and carcass traits in Senepol cattle. A total of 137 animals were evaluated. Of these animals, 36 males were evaluated in a second test, totaling 173 records (initial age of 466±96 days and initial weight of 426±104 kg). Residual feed intake (RFI) was calculated as the difference between observed and expected dry matter intake, estimated by regression of dry matter intake on average daily gain and metabolic body weight (BW0.75), and the animals were classified as negative (high efficiency) and positive RFI (low efficiency). The mean RFI was -0.838±0.078 and 0.797±0.075 kg DM day-1 for negative and positive RFI animals, respectively, with a difference of 1.63 kg dry matter day-1. The dry matter intake of negative RFI animals, expressed as kg day-1 and percentage of mean body weight, was 11.3% and 13.1% lower than that of positive RFI animals. Negative RFI animals spent less time at the feed bunk and ingested less dry matter per visit than positive RFI animals, but did not differ in terms of chest girth, scrotal circumference, or hip height. However, negative RFI animals had lower rump fat deposition (7.13±0.477 mm) than positive RFI animals (7.83±0.473 mm). The Spearman correlation between RFI estimated in the first and second tests was 0.69, indicating that RFI is consistent when evaluated during two different periods of the life of the animal. Senepol animals with low residual feed intake (high efficiency) deposit less subcutaneous rump fat, but this reduction is not accompanied by a reduction in backfat thickness and longissimus muscle area.