Use of Anatomical, Chemical, and Molecular Genetic Characteristics in the Quality Control of Medicinal Species: A Case Study of Sarsaparilla (Smilax spp.)

Martins A.R.Zucchi, Maria Imaculada2024-10-082024-10-0818749364 0013000110.1007/s12231-014-9287-2https://repositorio-aptaregional.agricultura.sp.gov.br/handle/123456789/3308Use of Anatomical, Chemical, and Molecular Genetic Characteristics in the Quality Control of Medicinal Species: A Case Study of Sarsaparilla (Smilax spp.)UnknownSCOPUS_ID:84922073587