Raseira, Maria do Carmo BassolsFranzon, Rodrigo CezarFeldberg, Nelson PiresAntunes, Luis Eduardo CorreaScaranari, Ciro2024-05-162024-05-1620201984-7033S1984-70332020000100300-scl10.1590/1984-70332020v20n1c4https://repositorio-aptaregional.agricultura.sp.gov.br/handle/123456789/1574Abstract One of the reasons for the low market demand of blackberries in Brazil is the acid taste of the fresh fruit. The fruits of the newly released cultivar BRS Cainguá taste better and have a very attractive shape.BreedingRubusflavorArtigos