Microencapsulation and release controlled by the diffusion of food ingredients produced by spray drying: A review

Pereira K.C.2024-08-212024-08-2120181981672310.1590/1981-6723.08317https://repositorio-aptaregional.agricultura.sp.gov.br/handle/123456789/2520Microencapsulation and release controlled by the diffusion of food ingredients produced by spray drying: A reviewSCOPUS_ID:85049608976